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1

Endogenous cathepsin B Inhibitor activity in normal and myopathic red and white skeletal muscle

Dr. Arthur M. Spanier, John W. C. Bird

Journal:

Year:

1982

Language:

english

File:

PDF, 802 KB

english, 1982

2

Non-Volatile Components Effects on Quality of “Serrano” Dry-cured Ham as Related to Processing Time

MÓNICA FLORES, M-CONCEPCION ARISTOY, ARTHUR M. SPANIER, FIDEL TOLDRÁ

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 206 KB

english, 1997

3

[Advances in Experimental Medicine and Biology] Quality of Fresh and Processed Foods Volume 542 || Enzymatic Hydrolysis of Lipids in Muscle of Fish and Shellfish During Cold Storage

Shahidi, Fereidoon, Spanier, Arthur M., Ho, Chi-Tang, Braggins, Terry

Year:

2004

Language:

english

File:

PDF, 836 KB

english, 2004

4

Isolation, purification, and alteration of some functional groups of major milk proteins: A review

Imafidon, Gilbert Idolo, Farkye, Nana Y., Spanier, Arthur M.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1997

Language:

english

File:

PDF, 2.37 MB

english, 1997

5

Food Flavors and Chemistry || Enantiomeric distribution of ?-pinene, ?-pinene, sabinene and limonene in various citrus essential oils

Spanier, Arthur M, Shahidi, Fereidoon, Parliment, Thomas H, Mussinan, Cynthia, Ho, Chi-Tang, Tratras Contis, Ellene

Year:

2001

Language:

english

File:

PDF, 845 KB

english, 2001

6

Unraveling the secret of meat flavor

Idolo Imafidon, Gilbert, Spanier, Arthur M.

Journal:

Trends in Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 522 KB

english, 1994

7

Changes in the content of lipid autoxidation and sulfur-containing compounds in cooked beef during storage

Drumm, Terri D., Spanier, Arthur M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 1.11 MB

english, 1991

8

Chromatographic Isolation of Presumptive Peptide Flavor Principles from Red Meat

Spanier, Arthur M., Edwards, Judson V.

Journal:

Journal of Liquid Chromatography

Year:

1987

Language:

english

File:

PDF, 544 KB

english, 1987

9

PARTIAL THROMBOPLASTIN TIME DETERMINATIONS FROM ARTERIAL LINES IN THE CRITICALLY ILL

Spanier, Allen H., Shamian, Judith, Rosenberg, Arthur

Journal:

Critical Care Medicine

Year:

1980

File:

PDF, 109 KB

1980

10

SENSORY CHARACTERISTICS OF SPANISH “SERRANO” DRY-CURED HAM

MÓNICA FLORES, DAPHNE A. INGRAM, KAREN L. BETT, FIDEL TOLDRÁ, ARTHUR M. SPANIER

Journal:

Journal of Sensory Studies

Year:

1997

Language:

english

File:

PDF, 501 KB

english, 1997

11

Replacement perfusion of cultured eucaryotic cells: A method for the accurate measurement of the rates of growth, protein synthesis, and protein turnover

Arthur M. Spanier, William A. Clark Jr., Radovan Zak

Journal:

Journal of Cellular Biochemistry

Year:

1984

Language:

english

File:

PDF, 1.00 MB

english, 1984

12

Preparative separation of value-added peptides from rice bran proteins by high-performance liquid chromatography

Jamel S Hamada, Arthur M Spanier, John M Bland, Moustapha Diack

Journal:

Journal of Chromatography A

Year:

1998

Language:

english

File:

PDF, 133 KB

english, 1998

13

Response of beef flavor to oxygen depletion and an antioxidant-chelator mixture

Spanier, Arthur M., St. Angelo, Allen J., Shaffer, Gary P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 863 KB

english, 1992

14

Correlations of Sensory and Volatile Compounds of Spanish “Serrano” Dry-Cured Ham as a Function of Two Processing Times

Flores, Mónica, Grimm, Casey C., Toldrá, Fidel, Spanier, Arthur M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 231 KB

english, 1997

15

Effect of temperature on the analysis of beef flavor volatiles: Focus on carbonyl and sulfur-containing compounds

Arthur M. Spanier, Terri Drumm Boylston

Journal:

Year:

1994

Language:

english

File:

PDF, 732 KB

english, 1994

16

Spore and geosmin production by Streptomyces tendae on several media

Dionigi, Christopher P., Millie, David F., Spanier, Arthur M., Johnsen, Peter B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 447 KB

english, 1992

17

[Advances in Experimental Medicine and Biology] Quality of Fresh and Processed Foods Volume 542 || Meat Flavor: Contribution of Proteins and Peptides to the Flavor of Beef

Shahidi, Fereidoon, Spanier, Arthur M., Ho, Chi-Tang, Braggins, Terry

Year:

2004

Language:

english

File:

PDF, 2.40 MB

english, 2004

18

Zum Mischnatraktat Tamid

Journal:

Monatsschrift für Geschichte und Wissenschaft des Judentums

Year:

1925

Language:

german

File:

PDF, 607 KB

german, 1925

19

Stilkritisches zum jüdischen Gebet

Journal:

Monatsschrift für Geschichte und Wissenschaft des Judentums

Year:

1936

Language:

german

File:

PDF, 967 KB

german, 1936

20

Die erste Benediktion des Achtzehngebetes

Journal:

Monatsschrift für Geschichte und Wissenschaft des Judentums

Year:

1937

Language:

german

File:

PDF, 533 KB

german, 1937

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